![]() 01/30/2016 at 10:51 • Filed to: None | ![]() | ![]() |
Top sirloin on a motherfucking skewer.
![]() 01/30/2016 at 11:22 |
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Not sure how I feel about it but does seem wrong to me. Where was this at?
![]() 01/30/2016 at 11:46 |
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Can you FedEx the leftovers for me?
![]() 01/30/2016 at 12:02 |
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Sure. Just give me your address.
![]() 01/30/2016 at 12:02 |
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My house.
![]() 01/30/2016 at 12:09 |
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How’d it come out? Taste, texture, cooking, etc...
![]() 01/30/2016 at 12:12 |
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I grilled some motherfucking tri tip
![]() 01/30/2016 at 12:15 |
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Doing an herb crust on your steak is an OG power move.
![]() 01/30/2016 at 12:26 |
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Weird me and Zoidberg must have missed the invite.
![]() 01/30/2016 at 13:10 |
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A little too rare, but not bad.
![]() 01/30/2016 at 13:10 |
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Check your spam folder.
![]() 01/30/2016 at 13:19 |
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I had been using a regular non stick pan but I have taken to using a griddle pan.
![]() 01/30/2016 at 13:57 |
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Looks pretty good, you should try the Caucasian specialty of shashlik someday.
![]() 01/30/2016 at 16:06 |
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Weber Spirit E-310 with Gourmet Barbeque System, bought at Home Depot in 2015.
![]() 01/30/2016 at 17:52 |
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Yep, and the natural gas version ;)
![]() 01/31/2016 at 02:27 |
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That I couldn’t tell from the picture. Still, good choice!
(I work for Weber.)
![]() 01/31/2016 at 16:09 |
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Thanks, I love it! So well built for the money...and anything cheaper was complete junk. It gets really hot and is the first grill I’ve ever owned that doesn’t have any cool spots.